Join Us For Thirsty Thursday

Join Us For Thirsty Thursday

Let's be honest, one does not need a reason to enjoy a good glass of whatever you fancy. But, should we need a few reasons to justify our actions, what would they be? 

  1. Because you had a good day.
  2. Because you had a bad day.
  3. Because, let’s be honest, your day was kind of “meh” and could use something to spice it up.
  4. Many doctors recommend a glass of red wine a night to lower the risk of heart disease. They went to medical school so who is to argue?
  5. It’s called a social lubricant for a reason. It really does help at those awkward gatherings where you know one person.
  6. Because alcohol has been there for you during the tough times.
  7. Because somewhere in the world, someone did something awesome right now and you should celebrate. 

Whatever your reason for tilting back a glass or three, here are our top 3 cocktails for the week. 


Woo Woo

Enjoy the sweet, fruity taste of the popular beverage in two easy steps.


2 parts (1 oz) Vodka

1 part (1/2 oz) Peach Schnapps

4 parts (2 oz) Cranberry juice


Simple! Mix them together in a fancy Corkcicle Tumbler– add the vodka and peach schnapps first, followed by the cranberry juice. Enjoy!


Lady Grey

This classic requires a little effort but the result will have little angels dancing on your taste buds.


For the Fresh Ginger Syrup

1 cup chopped peeled fresh ginger root

1 cup sugar

1 cup boiling water

For the Earl Grey Tea

4 cups boiling water

4 Earl Grey tea bags

For the Cocktails

3 cups vodka (see note above)???

1 1/2 cups fresh lemon juice

1 1/2 cups Fresh Ginger Syrup

4 cups chilled Earl Grey Tea

1 cup fresh mint leaves

8 lemon wheels

Large block ice or ice cubes



For the Fresh Ginger Syrup

Add chopped ginger, sugar, and hot water to a blender. Blend until uniform. Strain with a fine-mesh strainer or through cheesecloth.

For the Earl Grey Tea

Add tea bags to boiling water and steep 2 minutes. Remove tea bags, cover, and chill. Use once chilled, or refrigerate, sealed, up to one week.

For the Cocktails: Combine vodka, lemon juice, fresh ginger syrup, and tea in a large pitcher or punch bowl. Add ice block (or ice cubes to fill), mint leaves, and lemon wheels. Stir or spin with a cocktail spinner to combine, let steep 2 minutes, and serve.


Gold Rush

A drink that could be described as a four seasons – the heat of the bourbon, the refreshing chill of the wedge and the sweet and sour notes; this is an all-in-one.


2 ounces bourbon

3/4 ounce freshly squeezed juice from 1 lemon

3/4 ounce honey syrup


To make honey syrup, combine 1 cup water with 1 cup honey in a small saucepan and heat over medium heat, stirring constantly, until honey is dissolved


Combine all ingredients in an ice-filled shaker. Shake until well chilled, about 10 seconds. Strain into a double old fashioned glass. Keep it chilled with a Whiskey Wedge.


For more interesting recipes, we’ve got you why not head over to our blog.

Recipes compliments of seriouseats